Easy Stove-top Gumbo Roux
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Uploaded by gumbojoe59 on Nov 3, 2009
http://www.RealCajunCooking.com Using 1 cup of oil and 1 cup of all-purpose flour, Jacques Gaspard demonstrates how to prepare a chocolate-color gumbo roux in less than 20 minutes. Easy as 1 - 2 - 3.
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I love your music and videos...thanks a bunches
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Thank you so much for this video. Your instructions were clear and easy to follow. My roux came out perfect.
nu5oul 1 year ago
@nu5oul You are very welcomed. I am glad it worked out for you. Keep in mind that there are other uses for the powdered roux, i.e., base for sauces, gravies, piquant, etc.
gumbojoe59 1 month ago