Wine Making "Vin Rouge" From Kits

Three batches of Red fermenting, air-locks in place and making a pleasant sound along with a wonderful smell. Barolo, Merlot, and Shiraz....more kits on the way.

Category:

Howto & Style

Tags:

• Wine
• Making
• Red
• Vin
• Rouge
• Air-Locks

[vallo3838]

I like your video.I make alot of wine.

I grew up in a wine family.I am the winemaker.

[senrab42]

Thanks for the comment,

vallo, then you also add sugar to your wine kits, to take up the alcohol level? I've had some weak 11.5 and prefer the 13.5 range.

[trk1050]

I want to thank you very much. I used to have a kit back in the 70's like the one you bought at Cabelas. I have been looking for another one for years and didn't know where to get one until I saw your vid. Thank you again.

[senrab42]

I'm happy my video was a help to someone, the Cabelas kit was the first ever wine I have made, and it got me interested in the larger batches. If I remember correctly, I think it can be ordered with a choice of one white, or one of two reds. We still have a few bottles of the Merlot left, I don't have much patience when it comes to aging....LoL. Thanks for viewing.

[mmcircleh]

we want white vin

[senrab42]

"we want white vin "

.....or MD 20/20...eh?

[vallo3838]

Some of the wine kits-require you to add

water.Some of them contain two and one half

gallons of concentrated juice.When you add

your water to it-it has a tendency to drop

the total sugar content to 21%.So you must

add sugar to bring it to 25%.This will produce

12 to 14 % alcohol if it ferments to the

full alcohol potential.