HOW TO FILET CARP BONELESS AND TENDERIZE BY ELECTROCUTION

THE SECRET HOW TO TENDERIZE BY ELECTROCUTION AND BONING ALL THE SWEETER LIGHT MEAT FROM A COLD CLEAR WATER CARP. DON'T TRY TO DO THIS WITH WARM MUDDY WATER CARP BECAUSE IT WILL TASTE LIKE THE WATER IT CAME OUT OF. SEE LOTS OF MY OTHER VIDEOS BY CLICKING ON MY NAME.

Category:

Science & Technology

Tags:

• HOW TO FILET
• CARP
• HOW TO BONE CARP
• HOW TO BONE
• FILET
• FILETING CARP
• TENDERIZE
• ELECTROCUTE
• TENDERIZE BY ELECTROCUTION
• ELECTROCUTION

[sandsman11]

thanks for the vid man -- i always wondered about eating carp, never tried them but almost everytime i have been fishing and got a big one somebody always says hey you gonna keep that -- (my answer NO ) then can i have it ?-- sure can , and they walk away happy as a clam haha -- i must be missing something i always say to myself

[ledburnerss]

@sandsman11 Well said. I cooked them with the bones and had tasty but miserable bony meals back in the 70's. I was dissatisfied experimenting with smoking and pickling and baking and grinding for 10 more years. Then a man on the Delaware River was so serious, telling me about boning the tasty big females, so I started all over again. My favorite is taking my boned carp meat strips and broiling them in an electric toaster oven with olive oil and plenty of garlic powder....CRAZY GOOD !

[TheInheritedBasher]

Hmmm, this should entertain the family. I'm usually a pretty damn good at filleting.Especially since I always work on bluegills. I found where the bones were in my carp(this was the first one I was going to eat) I just cut a good sized line down the middle and removed a vast portion of the bones with little ones left. I'm trying to get a meat grinder so I can make patties out of them. I really like fish patties. But I know it'll grind the bones since my grandfather showed me.

[ledburnerss]

@TheInheritedBasher I tried but carp bones are hard as stone so you would have to grind it 4 times till almost into a liquid or you will have cuts on you gums and all the way through.

I find that when I grind fish all the enjoyment of flaky texture is gone. I dive for clams and crabs and make crab cakes and baked clams. The clams I grind. I also grind venison and put hickory smoked beacon through the grinder with the tough round cuts of venison for bambi burgers.

[wedingo]

this guy has big forearms, i bet he does a lot of fishing

[ledburnerss]

@wedingo Sharp observation :-) I used to lift weights for 15 years now I garden like a machine but yes I surf cast and did alot of off shore big game. Now this Youtube and internet world its making us lazier, especially winter time. The yearly big job of gardening is only a month away. Check out some of my other videos by clicking on my name. Enjoy.

[ledburnerss]

@darrkitx11

I've been diving with carp and keeping carp in indoor tanks and outdoor pools for 40 years, observing their behavior. They can be quite picky. The avoid eating sh*t as you say. I've heard of more dogs eating their own sh*t. Yes carp are oportunistic feeders that will switch from worms to seeds to berries to algea to eggs, depending on the season and abundance. They are higher in Omega 3 fatty acids than mild white meat fish. I gather you are eating them out of polluted waters.

[ledburnerss]

@catfishredneck88

It's nice to read a genuine comment from someone that knows. I got a few dumb comments from people that obviously never tried eating carp or just can't cook or left it guts and all for hours in the hot sun.

You being a catfish eater and making your own videos holds allot more weight in my book. Please see some of my other videos. I checked out yours. Thank you.

[jethrobodine011]

got my first blowjob from a carp. It was an awkward time in my life...

[ledburnerss]

@Alaskahuntr Thank you so much for this possitive and constructive information.

Please see some of my other videos by clicking on my name. Please give me thumbs up on the ones you like. Enjoy :-)

[Alaskahuntr]

Great Video! Seems that we have been playing down the role of the carp in our country since the early 20's when they were imported to help out as a sustainable food source during the depression, but got a bad reputation (Travel the world and they are on the menu!!). We catch the carp out of the cool clean Colorado mountain lakes and they taste great! Thanks for the tips to make it even better.

[ledburnerss]

@perrytwinsoutdoor Thank you for the nice reply.

If you ever feel like trying again consider boning some, then rub them down with brown sugar and kosher salt and hickory smoke them till tips are golden. Partially dry.

Darn good! Please don't throw out the fish and eat the foil :-)