How to Roast a Chicken, Thanksgiving Dinner Alternative

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Uploaded by on Mar 22, 2010

Rebecca answers a viewer's question and gives her failproof roast chicken recipe.

  • likes, 13 dislikes

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  • I just made this and it was perfect! Best roasted chicken I've ever made. And the mustard pan jus, mmmm perfect!

    Keep up the good work. Love this show! :)

  • Really good video. I'm glad that she suggested flipping the chicken. Not only does it brown the skin on the bottom, it allows some of the juices to drip down to the breast and keep it juicy.

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All Comments (107)

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  • good show!

  • why am i watching dis

  • I never did understand to roast a chicken before I saw this video.

  • This video taught me how to roast a chicken for the first time! I made this for my husband and he said it was the best thing I've ever made and one of his favorite meals ever (and he is a chef! I'm not!), I don't like cooking at all! But this is so easy. Every time I want to roast a chicken, I come back and watch this video...lol I haven't seen any of your other videos yet, but I definitely will. Thanks!!

  • I like her chicken but most her eyes

  • damn i love your eyes :(

  • excellent and simple.  nice

    killer eyes

  • Umm the bones for the poor dogy plz not for soupe

  • where did you buy that chicken? and what farm? Thanks

  • This is my Roast Chicken Recipe.

    Separate the skin breast from the meat to add herbs underneath. Thyme or Sage or both. Rub chicken all over with melted butter. Sprinkle with salt and pepper in the cavity and out. Heat oven to 475. Roast the Chicken for 20 minutes rotating pan once. Turn down oven to 350. Notice the chicken skin is starting to crisp. Cover the breast and wingettes with tinfoil to prevent burning. Bake for 45-50 min til juice is clear rotating pan once. Make your own gravy! YUM

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