How to Make Smoked Baby Back Ribs
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Yep, gotta take the membrane off the bone side (a paper towel helps a LOT when doing that) AND rub the bone side too. No point in saucing up an impenetrable rubber sheet of a membrane that won't allow the flavor into the meat. (I did that my first time smoking ribs and I'll never make that mistake again) They look good though!
billythebrainsoftain 7 months ago
I would tell the viewers to take that membrane off of the bone side. Great video!!
BGElks 8 months ago
just had a joint, I am very hungry right now...
mitelusmorion 1 year ago
yummmmmmmmmmmm
nennu15 1 year ago
wow that looked very simple yet very YUMMY! Thanks!
ricky29sg 1 year ago
1/2 smoked not fully smoked. 1/4 of the time was in oven and other 1/4 time was on gas grill. You didn't fully smoke them. But I bet they were really good though. Good job on them.
777shaye777 2 years ago
Great job, very informative (although I don't think you addressed the issue of the membrane?)
Smoker looks great, can you tell us the brand and model of your smoker?
thanks again
livetubeamp57 2 years ago
looks delicious! thanx for uploading! God bless. ;-)
Fire4Christ08 2 years ago
i put yellow mustard first.
foggj76 2 years ago