How to Make Easy Oven Fried Chicken
Uploader Comments (divascancook)
Video Responses
All Comments (145)
-
I've made this recipe 3 times and it's great next time I would brine the Chicken just so the meat has more flavor. Diva needs to post the oven temp so important. I cook at 375.
-
All of the video's of yours that I have viewed are awesome!
-
Awesome video! This is the way I prepare chicken, but I've never cooked it in the oven like this! For seasoning, I use OLD Bay( crab seasoning, black pepper & poultry seasoning.) I will be adding paprika! I'm glad I ran across this video! I'm going to make this on Super Bowl Sunday! Thanks!
-
have u tried spraying the chicken w/ pam. i heard that helps w/ the crisping and more evel coats the chicken
-
Looks great! I might have to try making this sometime :)
-
She sounds more tasty than the chicken.
-
I tried this last night and it came out so gross! I hate making oven fried chicken because I always taste the gritt when I take it out of the oven and I can still taste the chalkiness of the flour. Some off the white flour was still on the chicken when it finished baking. I threw the whole batch away, :-( It's me not the recipe so I'm not putting down the Diva...I know I messed up somewhere.
-
@83prettyblack click the show more tab above, underneath the video. It has a link to her website, for all the detailed recipes.
-
I'm going to try this today! On my way to the store now for the ingredients! I'm going to fix it with her mac and cheese and yeast rolls... First try on all recipes so I'm excited to see how it turns out.
-
Cooking this tonight
I was so excited about this recipe until you got to the butter/olive oil mixture.....I've been searching for a oven fried chicken recipe that doesn't involve bread crumbs (hate the texture of them)...I loved your reg. fried chicken recipe but I really need something healthier these days, but with all of that added fat I say, health-wise, you might as well fry it. I guess this would be ok for beginnners like test804 that for some reason find frying dangerous.Thanks anyways. I might give it a go.
JTuesday777 6 months ago
@JTuesday777 I think this chicken is a lot healthier than frying. It doesn't have to sit in lard or vegetable oil to fry. You can def. cut the butter back, athough it's not much butter and increase the olive oil.
divascancook 6 months ago 2
@divascancook I love your channel! My girlfriend loves fried food but she can't eat too much of it so this is perfect. Thank you so much! :D
MyHatori 6 months ago
@MyHatori Thanks so much!!!
divascancook 6 months ago