Too much priming sugar

This is what happens when you add too much priming sugar when bottling beer.

Category:

Howto & Style

Tags:

• homebrew
• beer
• bottling
• sugar

[Meatball358]

the 2nd one you opened looked like it was gonna be fine for a second there lol....that sucks man...how much priming sugar did you use??

[brewssuds]

I used 1 1/2 cups instead of the usual 1 cup.

[samljer]

Quick suck the bottle, let none escape.

[faroutadventures]

Pour it in a pitcher and let it settle out. It's driinkable.

[johndawson420]

you could have still used it to cook up some brats

[TheodorMorell]

Alcohol abuse at 1:46

[aarossell]

@nazgulazul No, he just used twice the necessary amount of priming sugar.

[aarossell]

@kybourbon1 should "have". You internet people have a grammar problem.

[aarossell]

I never use more than 3 oz of corn sugar. Even if it's not well primed after 2 weeks, the wait is always worth it. The priming naturally takes longer with less sugar, but it will eventually carbonate well enough. Also, over-primed does NOT mean undrinkable. I can't believe you just fucking dumped your homebrew like that. Totally could have just let it settle. 15 minutes, pour those in a pint glass and enjoy. If happens again, uncap all remaining, let settle, and recap. They'll be fine!!

[Anonx82]

If this happens to your beer, just add less sugar?

[DJGURRELA]

im glad wine is different I could add as much sugar i want and it not foam

[rocknrollpriest]

Nuuuuuu!! This video had a sad ending. =(

[323medic]

i wish i was the sink drain...>

[kybourbon1]

2 dead soldiers. you should of played taps.