EQUIPMENT FOR MAKING HOMEMADE WINE
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I've been making wine recreationally for experimentation and I have a question for any professionals.
WHY DOES MY WINE SMELL SO FUNKY?! Does it need to be matured? Or does it need Campden/ Metabisulfite? To kill undead yeast, I heat the wine to about 175 degrees (NOT boiling) beyond the temperature yeast can survive for about 7 minutes then filter it (cheesecloth). Also, I sterilize all my equipment and use Red Star yeast. It smells before and after everything I do. What's the problem?
uni7art 2 years ago
Personally, I have no idea, sorry...
sewardsteve 2 years ago
No it's a Bengal kitten, my other half breeds them.
sewardsteve 2 years ago