Sunday Kitchen #96 Ramacipan
Thank you Ramacipan :) I had a lot of fun making the bread ... and eating it!
http://ramacipan.blogspot.com/
It was quite a complicated process (well, compared to my ...
It was quite a complicated process (well, compared to my usual haphazard cooking style). I asked about everything while we were making it - like how she makes the yeast and why she sprays the bread with water - and then forgot half of what she said ... I'm going to ask her again next time I see her.
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what temperature is that oven and how long do you bake these for? also would you say you used 1 1/2 c flour total to 3/4 c water? trying to judge amounts used but the water portion could be touchy. Now that you've given the recipe for the yeast, I can't wait to get going on this! thank you again!
Actually, I just saw her last night and she explained how she does it. I think it goes something like this: get some fruit or vegetables, for example raisins, put them in a jar of water with a lid, leave them in the jar for about 5 days, open the jar once a day and shake it a bit, then after about 5 days take out the raisins and mix the water that's left with some flour - that's the yeast. I think that's how you do it ... I'm going to try sometime.
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