#743 Ramacipan

Sunday Kitchen #96 Ramacipan

Thank you Ramacipan :) I had a lot of fun making the bread ... and eating it!
http://ramacipan.blogspot.com/

It was quite a complicated process (well, compared to my usual haphazard cooking style). I asked about everything while we
were making it - like how she makes the yeast and why she sprays the bread with water - and then forgot half of what she said ... I'm going to ask her again next time I see her.


English script
http://thedailyenglishshow.blogspot.com/2008/05/show-743-sunday-25-may.html

英文スクリプト＋日本語訳＋番組詳細
http://tdes.blog120.fc2.com/blog-entry-201.html

Български
http://bulgarianversiontdes.blogspot.com/2008/06/youtube.html

Show 743 Sunday 25 May
The Daily English Show
http://www.thedailyenglishshow.com/

Category:

Howto & Style

Tags:

• bread
• ramacipan
• niseko
• Japan
• ESL
• EFL
• learn
• study
• English
• 天然酵母
• ラマシパン
• ニセコ
• ELT
• recipe

[mercofspeech]

Really good bread is so scarce in Japan, and I have never seen fresh yeast here, so I'm always looking for some. It must have felt nice to knead some fresh dough. I miss it awfully myself.

"...cook them". Hm. Interesting.

[thedailyenglishshow]

Yeah, it is, isn't it. She makes that yeast herself. I can't remember how, I think I'll ask her.

Haha, oops ... I should have said "bake".

[debbyellen1]

If you get that recipe for making her own yeast I would LOVE to get it, please!

[thedailyenglishshow]

Actually, I just saw her last night and she explained how she does it. I think it goes something like this: get some fruit or vegetables, for example raisins, put them in a jar of water with a lid, leave them in the jar for about 5 days, open the jar once a day and shake it a bit, then after about 5 days take out the raisins and mix the water that's left with some flour - that's the yeast. I think that's how you do it ... I'm going to try sometime.

[happyassfiddler]

Hi, Looks soooo yummy and I want to make this bread. What were the two flours that were used? Thanks Sarah! By the way, I have watched EVery Sunday Kitchen and really look forward to it. Thank you so much for sharing! I think you're wonderful.

[thedailyenglishshow]

Thank you :) Both of the flours were from Hokkaido - one was whole wheat flour, the other was "kyorikiko" which, according to my dictionary is "bread (gluten) flour".

[elizabethmcmullen2]

Can I get the ingredients and measurements to make the bread? I've already made the yeast. Thanks!!

[CharlielovesPBandJ]

what are the exact measurments?

[debbyellen1]

what temperature is that oven and how long do you bake these for? also would you say you used 1 1/2 c flour total to 3/4 c water? trying to judge amounts used but the water portion could be touchy. Now that you've given the recipe for the yeast, I can't wait to get going on this! thank you again!

[debbyellen1]

Thank you! I will try it as well.

[dandorf]

wow.. 2 days process??!!! wow.... I don't think i have the patience to make em.

[furiizu]

Very cool, Sarah!

[skippyXG]

Amazing!

[bestiaccia]

Wonderful bread!