Blueberry New York Cheesecake

How to make New York Cheesecake.
I use this recipe all the time when ever I make cheesecake. I use blueberries because blueberries has always been my favorite topping on cheesecake.
TIP: Refrigerate blueberries in advance so that if you are like me once your cheesecake has cooled and you added the blueberries, you can eat it nice and fresh! If your patient, refrigerate cheesecake for 4 hours.
Ep. 21

Category:

Howto & Style

Tags:

• cheesecake
• blueberry cheesecake
• cream cheesecake
• cream cheese
• philadelphia cream cheese
• philadelphia cheesecake
• new york cheesecake
• blueberry new york cheesecake
• cheese cake
• cake

[mommyssweetlife]

@mizah95 all purpose flour and granulated sugar

[mommyssweetlife]

All purpose flour and granulated sugar.

[keanna26]

Im also gonna use the can strawberries n its n the refrigerator chilling so I wont have juice running every were....thank u for responding bac lol..merry Christmas to u and ur family

[mommyssweetlife]

@keanna26 Yay! Please let me know how it turned out, I love this recipe and use it all the time. Hope you have a happy holidays too!

[ninanadira]

This would be my 3rd time baking this and i love it :) But it's too big sometimes, can i divide all the ingredients into half? Or you have a specific amount? If do, please share :) Thanks!

[mommyssweetlife]

@ninanadira u can definitely divide the recipe by half, that's what I normally do & that is what I did in the video since my family & I don't eat a whole lot of cheesecake. Here's a tip, when I m too lazy to make my crust I just buy those already made crust at the grocery store and if you divide the recipe in half it will make one generous amount of cheesecake & if u use the whole recipe as seen in vid then it will make 3 of the already made crust pans.

[tobibolle]

i just watched this for the blueberry topping, but you take it out of a can! xD

Its beautiful, im making it right now, but the blueberry topping is a disaster!

Its more like grape juice with exploded blueberries... T_T

[mizah95]

what kind of flour r u using? is it self-rising or all purpose? and wht type of sugar? im trying to make this tomorrow hopefully it will work out. thanks for the recipe! :D

[keanna26]

I went n got all my ingredient yesterday...I cant wait to make this homemade...I bought the Paula deen deep dish 9 inch round pie pan...I Hope my family love it

[giledu8]

@aquariusgal24 4:00

[aquariusgal24]

how long did you bake the cheesecake and at what temperature? thanks...