Simple Mozzarella Recipe
Uploader Comments (mrmkurtz)
Top Comments
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@libzkie That's a great point! You know, the next time I made the recipe I did just that, but I personally found that using cheesecloth was a lot more work. Maybe it was the cloth that I had, or the fact that I wasn't used to it, but I found that it took a lot longer to squeeze out the water with the cloth than it did by hand - especially if you wanted a moister cheese. Stupid as you think I may be, it just is easier doing it by hand in some cases...
All Comments (64)
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wow.... ill make it for sure... thanx a lot...
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cheese cloth works much bedder
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I am doing something wrong. I follow the video to a T and it ends up with really fine curds and just a pile of mush...what could I be doing wrong?
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for a gallon of milk you get what about 8 ounces?
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@libzkie fuck
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Theres such thing as buffalo milk? I thought buffalo milk was buffalo sperm lol
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Tip: Retain a little whey so that the cheese doesn't dry out. Excellent vid thanks
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You can make ricotta out of the way by adding more milk and reheating and adding vinegar, look up ricotta made from whey on you tube......
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Buffalo milk makes the best mozzarella!
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great vid man!
thanks, im now makeing a cheese company!!!!
Mate, all the trash talk aside I loved the video. I'm getting a cheese making kit this xmas, and this was a nice introduction! Loved your video too btw.
Greetz from down under!
thebrewhausonlione 2 months ago 4
@thebrewhausonlione Cheers! Hope the Xmas cheese making worked out. There's nothing quite like the fresh stuff :¬D)
mrmkurtz 1 month ago
@theMrjraducal he said 1 1/2 tablespoons, but in the caption below it said teaspoons
TheMegaSlap 3 months ago
@TheMegaSlap Yup that's my bad - teaspoons as shown in the caption is correct. I didn't realize until I was editing the video that I said the wrong measurement,,,
mrmkurtz 1 month ago 2