How to Make Corned Beef and Cabbage St Patricks Day Recipe with MagiesPlace

Get the Recipe http://magiesplace.info/BLOG/?p=1894

View more Recipes on my Channel
http://www.getcookingatmagiesplace.com

Corned Beef and Cabbage dinner for St. Patrick's Paddy's Day or any time of the year. Easy to make the corned beef in the crock pot or stove top.

This delightful dish was more likely served to kings than to the peasants and was served originally during the Easter feast. A bacon joint or a piece of salted pork boiled with cabbage and potatoes would more likely have shown up for an Easter Sunday feast in the rural parts of Ireland.
Since refrigeration, the trend in Ireland is to eat fresh meats. Today this dish is more popular in the United States than in Ireland. Irish-Americans and lots of other people eat it on St. Patrick's Day, as a reminder of their Irish heritage.

In 1925, "corned beef and cabbage" was voted to be the favorite dish of New York City.

Visit http://www.magiesplacecookbook.info for hundreds of family recipes.

Get Free Ebay Item Advertising at http://www.magiesplace.info

Category:

Howto & Style

Tags:

• corned beef
• cabbage
• dinner
• st
• patricks
• day
• holiday
• supper
• magiesplace
• cooking
• how to
• recipe
• paddy
• pats
• cook
• irish
• brisket
• food
• potato
• video
• show
• lesson
• crock
• pot
• slow
• cooker

[LoveMyPhilly]

What a great recipe! Especially for a holiday like today! Happy St. Patrick's Day!

[magiesplaceiscooking]

Glad you like it.. Happy St. Patty's Day to you too..

[120kre]

YUM, I'm making it today :D Thank you so much for your video's, your very detailed and explain what your doing very well...I can tell your a wonderful cook, I can't wait to try more of your recipes!

[magiesplaceiscooking]

Thank you and please contact me if you have any questions, glad to help:}

Happy St. Patty's Day :}

[bguilebguile]

very good tkx for posting im going to make it know

:)

[magiesplaceiscooking]

Your welcome! Hope you enjoy :}

Happy St Pattys Day :}

[buddydog1956]

@caneywaney Thanks! A wonderful Idea!

[caneywaney]

When I make my red bliss potatos, I like to make my own garlic butter and use that in place of regular butter. If you REALLY like garlic like I do, add in some crushed garlic to the finished potatos too.

I make garlic butter by crushing 2 whole cloves in a pan with 3 lbs of buter. when it all melts, strain butter through a fine wire strainer to remove all the garlic and pop back in the fridge to use when ever. Makes great garlic bread

[MissTwix]

looks GREAT!!!!!!!!!!!!!!!!!!!!!

[937irish]

just got done eating . That was the best cabbage i have ever had. Hope you dont mind, but if anyone asks me... im going to act like it was my idea. Thanks so much it was delicious.