Grilled Rib Eye Steak
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Uploader Comments (sd4547)
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@vegawilfredo Thank you for check'n it out!
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Great!. Easy". I like id
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that's the worst advice so called cooking experts have ever given. Always salt before grilling.
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@iPodLocK3R LOL!
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You Americans can get Rib Eye steaks all the time, in England we have not cottoned on at all and very rarely do supermarkets sell them. Im going to america so I can eat steaks like that!! Great video, great steaks...Bravo.
crissybee2 1 month ago
@crissybee2 LOL! Thanks for watching. Of course we can't even touch your fish n chips! Can you get standing rib roast? I'd just cut my own if you can. Cheers!
sd4547 1 month ago
no reason to put olive oil, and if you are cooking the steak at the right temp, the olive oil is going to burn. It's a low heat oil. Peanut oil is a much better oil for your application. All that said, you don't need oil at all for a fatty steak like you have here.
meh, hard to screw up a good chunk of beef, you certainly didn't screw up.
stealthballer 1 month ago
@stealthballer You're correct and I don't put olive oil on steaks all of the time. I got turned onto this by various Bobby Flay, Gordon Ramsay and Steven Raichlen videos here on YT. And although you are 100% correct about olive oil being a low temp oil, as you can see it didn't burn and I got a killer Maillard reaction. Take care
sd4547 1 month ago
@sd4547
I think the value of olive oil on a steak is the fact that it burns and helps with grill marks. I think it's a chefs trick to make a steak more visually appealing, but not actually better.
Avocado oil is an awesome high heat oil, it is flavorful like olive oil, but doesn't burn. When I was in culinary school we had to put a ton of oil on our steaks, I wonder if some of the carry over from school doesn't influence guys like Ramsey and Bobby Flay.
stealthballer 1 month ago
@stealthballer Thanks for the avocado oil tip. I'm an avocado fanatic! I'm going to look for it next time I go to a little local gourmet market.
sd4547 1 month ago