In this episode of Pickin N Grillin, the SmokinGuitarPlayer (Fred A. Bernardo) shows us a fast and extremely easy way to make fantastic and tangy tasting wings on a couple different kinds of grills using indirect heat and seasoned of course with the SmokinGuitarPlayers Original BBQ Rub by Tasty Licks BBQ Company. Youll learn how to trim em, cook em and lastly how to devour them. AND if you decide you want to make some of these for u-self, you can get them at http://www.fredsmusicandbbq.com so go check out all that great barbecue and grilling cooking gear on our website. And dont forget our showroom. Freds Music & BBQ Supply, 212-214 West Lancaster Ave, Shillington, Pa. 19607 Call us at 800-677-2882
what if i am cooking a lot of wings, i'm not able to cook indirect...of course i have a small grill, but...any suggestions?
faidley79 2 years ago
@faidley79 JUST PUT CHARCOAL IN ONE PART .. LIKE ONE SIDE AND COOK ON THE OTHER SIDE OR PUT THEM ON FOIL TO BLOCK SOME OF THE HEAT
fredsmusicandbbq 1 year ago