so its still necessary to bake it after pan-frying it. what would your over- temp be? how long will you have to bake it? at saka most importantly, OLIVE OIL! healthy as it may be, but, consider the fact that your cooking for "PINOY'S" and not all pinoys will be able to afford its price.
i make home made butter milkl... when i make ghee but blending cream and water all tht is left over is rich butter milk.. i think it can be best for this recipe..
so its still necessary to bake it after pan-frying it. what would your over- temp be? how long will you have to bake it? at saka most importantly, OLIVE OIL! healthy as it may be, but, consider the fact that your cooking for "PINOY'S" and not all pinoys will be able to afford its price.
nice recipe, anyway.
3 thumbs-up! that includes my right big toe!
hearts920 1 week ago
@bbcent2000, ha ha ha. maybe its just how the guy speaks naturally. it may sound "pa-cute" or "pa-sosyal" but, that's just how he's accent is.
hearts920 1 week ago
@mgrace1976 fresh milk lang lagyan mo ng konting vinegar good alternative na un ng buttermilk.. :)
mulburry 1 week ago
if ever wlang butter milk pwede po ba ang freshmilk lang
mgrace1976 1 week ago
It it english
justmoiced 1 month ago
pa cute yung boses e
bbcent2000 1 month ago
Great!
believeunisexdayspa 1 month ago
May tanong po ako ano ba ang pinag kaiba ng Fried Chicken at Buttermilk fried chicken??? Mas healthy ba po yung ButterMilk fried chicken??
JayBarrington 2 months ago
two thumbs up,the best recipe...
mic4477 2 months ago
i make home made butter milkl... when i make ghee but blending cream and water all tht is left over is rich butter milk.. i think it can be best for this recipe..
subuhi1 3 months ago