Buttermilk Fried Chicken

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Uploaded by on Aug 16, 2010

How to cook Buttermilk Fried Chicken the Panlasang Pinoy Way. Visit us at http://panlasangpinoy.com for more recipes

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  • so its still necessary to bake it after pan-frying it. what would your over- temp be? how long will you have to bake it? at saka most importantly, OLIVE OIL! healthy as it may be, but, consider the fact that your cooking for "PINOY'S" and not all pinoys will be able to afford its price.

    nice recipe, anyway.

    3 thumbs-up! that includes my right big toe!

  • @bbcent2000, ha ha ha. maybe its just how the guy speaks naturally. it may sound "pa-cute" or "pa-sosyal" but, that's just how he's accent is.

  • @mgrace1976 fresh milk lang lagyan mo ng konting vinegar good alternative na un ng buttermilk.. :)

  • if ever wlang butter milk pwede po ba ang freshmilk lang

  • It it english

  • pa cute yung boses e

  • Great!

  • May tanong po ako ano ba ang pinag kaiba ng Fried Chicken at Buttermilk fried chicken??? Mas healthy ba po yung ButterMilk fried chicken??

  • two thumbs up,the best recipe...

  • i make home made butter milkl... when i make ghee but blending cream and water all tht is left over is rich butter milk.. i think it can be best for this recipe..

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