@Anguilla100 Hi, I used Pasilla, New Mexico, and California. Also I used an Ancho, or Chile de Arbol-very spicy-hot! I always try and use broth, but if I run out, some water would be fine, as long as you add some extra seasoning; salt or boulliion. (If you dont have pork, a little chicken will do, but it will change the flavor). I hope this is helpful. This recipe has been revised from my mother, who is Mexican-American, and my grandma. Thank you so much for the lovely compliment.
ah! you remind me so much of my grandma ! only thing different is that shes mexican. she just loves to cook aye you make me want to go see her! i will try your recipe for my husband i hope he loves it !
What a fantastic tamale lesson! Thanks so much and I can't wait to make them! Can I ask what kinds of ground peppers you add to the pork mixture?
Also there is a little brief bit on the video between adding the broths and the shortening where it looks like you are pouring a clear liquid into the masa mixture from a glass. Is that water? If so, why? (perhaps ran out of broths and needed more liquid?)
Thank You SOOOO much this was so Amazing!! My children loved em..i grew up on em but my mother passed early and i didnt learn how to make em thank you ..u should make more videos you have an awesome personality love it
@Anguilla100 Hi, I used Pasilla, New Mexico, and California. Also I used an Ancho, or Chile de Arbol-very spicy-hot! I always try and use broth, but if I run out, some water would be fine, as long as you add some extra seasoning; salt or boulliion. (If you dont have pork, a little chicken will do, but it will change the flavor). I hope this is helpful. This recipe has been revised from my mother, who is Mexican-American, and my grandma. Thank you so much for the lovely compliment.
Mary(:
msmaryedwards 3 days ago
ah! you remind me so much of my grandma ! only thing different is that shes mexican. she just loves to cook aye you make me want to go see her! i will try your recipe for my husband i hope he loves it !
winkchii 1 week ago
What a fantastic tamale lesson! Thanks so much and I can't wait to make them! Can I ask what kinds of ground peppers you add to the pork mixture?
Also there is a little brief bit on the video between adding the broths and the shortening where it looks like you are pouring a clear liquid into the masa mixture from a glass. Is that water? If so, why? (perhaps ran out of broths and needed more liquid?)
Anguilla100 1 week ago
@kristinelazalde1 Thats so kind of you...I would love to make more....(:
msmaryedwards 3 weeks ago
@suezbee You are so welcome....Im glad they worked out for you.
msmaryedwards 3 weeks ago
These are the BEST! Thanks so much. Even a white girl can make 'em! Gracias!!!!
They really r good! Best I ever had and I live in San Diego so we get the "real thing" around here.
suezbee 1 month ago
thanks for sharing this video!!..they look delicious!..i'm looking forward to making some soon. :)
christina559 1 month ago
Thank You SOOOO much this was so Amazing!! My children loved em..i grew up on em but my mother passed early and i didnt learn how to make em thank you ..u should make more videos you have an awesome personality love it
kristinelazalde1 1 month ago
@PeruviannPrincess86 Thank you for that....God bless.
msmaryedwards 1 month ago
Yes, the person who did my filming is very intellectual.....thanks for noticing(:
msmaryedwards 1 month ago