How to cook Japanese Chicken bowl ''Oyakodon'' 親子丼
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Uploaded by runnyrunny999 on Feb 2, 2010
Oyakodon is very popular Japanese food like beef bowl from Yoshinoya. This recepi is kinda cheat but it tastes good and much faster to make it. The key is Mentsuyu which is actually Soba noodle soup base.. It's useful for this recipe. You can save your time for making dashi water if you have Mentsuyu on making Oyakodon. If you follow this video, it will only take less than 5 minutes! Enjoy!
Oyako-don 親子丼
Oya - Parent (Chicken)
ko - Child (Egg)
Don - Bowl
Ingredients (1~2 person)
1. Mentsuyu or Tsuyu (4 tbsp)
2. Chicken (100g or more?)
3. Sliced onion (1~2 or more)
4. Sugar (1-1/2 tbsp)
5. Water (4tbsp)
6. Egg (3 - 4)
7. Mitsuba (It's better to use)
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- 368 likes, 7 dislikes
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Uploader Comments (runnyrunny999)
Top Comments
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This is the most entertaining cooking show ever.
10 months ago 30
Video Responses
All Comments (193)
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I had this last year when I went to a restaurant in Düsseldorf ^o^ It's really delicious :3
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Another yummy recipe!
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what name brand do you like to use for your sauces?
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you remind me of Jackie Chan for some reason :)
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Shake it, shake it ,baby , dont stop!!!!
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tht looks good
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Miss this Backround Music in the New Videos Runny ! :)
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I made it for my family just now :D my mom's vegetarian so I used tofu and mushrooms instead of chicken :)) nice!
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@weigang1234 Oyakodon never have any katsu in it :S
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@Aysh1 and where is that?
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i can see why you call it the cheat method...its suppose to have like chicken katsu in it rite?
weigang1234 1 year ago
@weigang1234
The reason why I call this is kinda cheat way is because I use mentsuyu. That means you don't have to make dashi soup. Mentsuyu has already seasoned by dashi and soy sauce as you know :)
runnyrunny999 1 year ago 10