Uploaded by foodwishes on Jun 25, 2010
Learn how to make Spaghetti alla Carbonara Recipe! Visit http://foodwishes.com to get more info, and watch over 400 free video recipes. Spaghetti alla Carbonara is easy and delicious!
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laura vitale has nothing on chef john!
1 week ago in playlist Pasta Recipes 4
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i love how my name is also john. I LOVE YOU CHEF. i wish you were like my uncle or something. can we call you uncle john ?
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ENJOY!!
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can i do this without the bacons? i have a vegetarian in the house
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I have been watching all your videos for days and I'm hooked. Your expanations are so simple and it has motivated me to start cooking more foods that I never would have seen myself cooking in a million years. I especially love the variety of simple pasta dishes you've posted. Thank you so much for your videos, can't wait to see more.
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@quityojibbajabbaa I see you misinterpreted my "information". You can't disagree on the fact that raw eggs can give you salmonella. So in other words how to get salmonella in 3 easy steps. In all fairness I DIDN'T say I wouldn't eat them. It's a matter of opinion if you worry about a slim chance or not. I for one do not, I'll take the chance of 2 whole raw eggs to be eaten even if its 0,01% in this case. But if someone doesn't than that's fine. Guess you're the ignorant one. Goodluck to you sir.
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@vncnzo if you knew anything about eggs or salmonella you would know how slim the chance of you catching it is. I've even found a quote for you "Scientists estimate that, on average across the U.S., only 1 of every 20,000 eggs might contain the bacteria. So, the likelihood that an egg might contain Salmonella is extremely small – 0.005% (five one-thousandths of one percent)." Next time research before you type silly information.
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@quityojibbajabbaa Actually you may not. Except if you meant that there are actually more steps than 3 in this recipe than you may haha. If it's because of something else please do tell o great wise one.
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@vncnzo you're so ignorant and if i may say stupid.
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ScriptorObscura 4 months ago 204
My compliments for you recipe I'm really impressed!! I'm Italian and I love Carbonara. Your note about cream is great: in the real carbonara cream is not present.The only procedure I do different is this on: I use just half ladle of water (or nothing) and I turn off the pot with the pancetta before putting the pasta. So the egg only feels the heat of the pasta to coagulate.
swdinesh 6 months ago 42