Bikaneri Bhujia crispy spicy delicious snack

Bikaneri Bhujia is a crispy snack, which can be stored in an air-tight container for a long time. Learn how to make/prepare Bikaneri Bhujiya by following this easy recipe.
Ingredients:
1/2 Cup bengal gram flour
1/2 Cup moath flour
1/4 tsp Cardamom powder
1/4 tsp Asafoetida
1-1/2 tsp Pepper powder
1 tsp Oil
Salt to taste
Oil for deep frying
Water as needed
Cooking Instructions:
Combine all the ingredients along with enough water and mix properly to form soft dough.
Heat the oil in a kadhai.
Place the dough in a sev mould, press and squeeze by hand through the sev and press into the hot oil.
Deep fry bhujia on medium heat until it is lightly browned.
Drain on absorbent paper.
Repeat the same process until all the dough is used up.

Category:

Travel & Events

Tags:

• Bikaneri
• Bhujia
• crispy
• spicy
• delicious
• chatpati
• majedaar
• swadist
• snack

[radha603]

what a hard work.

[TheDesertsanddune]

@radha603

yess

radha

it is so hard work with too hot environment of burning burners and boiling oil and heat generated all over

[srizualemgr]

It's d best snack n thnx for d recipe gonna try it