Making Fresh Ricotta Cheese With Joey
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He added layers of salt to prevent the curds from hardning and forming blocks.
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rennet
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Stir it up,stir it up hahaha....funny. And ur not bad looking either.Thank you Joey.
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Your videos make cooking & meal prep so much easier and quicker than looking in a cookbook. Well done, thanks!
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What are them tablets called?
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Is there any reason you didnt just mix in the salt?
beargrins 3 years ago
the salt will end up in the bottom
eojthekid 3 years ago