gulab jamun recipe by barnali.wmv
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Uploader Comments (barnaliskitchen)
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All Comments (14)
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both are sweet you and your gulab jamun dear
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Hey Bornali............. khub bhal lagil sai....
Moi nischoi bonaboloi sesta korim....
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Israel Social TV
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03:18 now u shold refresrate themm, thanks for washing my bedio...lol
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bindi
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well done bornali .. bhal lagil sai
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it looks super yummy its my favorite since i was a child
should the syrup be hot when U put the gulab jamons in it,, should the gulab jamons be hot too ?
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may i know the dry milk name?? which one can i use dry milk ???
miclebright 2 years ago
u can use any dry milk powder.thank you
barnaliskitchen 2 years ago
Hi from Canada.
What kind of oil are you frying in?
TakeSomeAdvice 2 years ago
any kind of refine oil u can use for frying. Thanks
barnaliskitchen 2 years ago
Thanks for the recipe, it looks great. Will you please let me know, the amount of all those three things. How much, flour, and dry milk. Are you unsing any baking powder or not, if yes! how much? Thanks again
tsheikh56 2 years ago
if dry milk 5 spoon, then u can use 2 spoon of flour and half spoon of baking powder for gulab jamun. Thanks.
barnaliskitchen 2 years ago