CRABS AND JACKFRUIT IN COCONUT CREAM

"Alimasag" have spots and are generally smaller; alimango have a solid orange color and are bigger. There are many other varieties of crabs but these are the most common edible crabs in the Philippines. "Langka" is Jackfruit.

Category:

Howto & Style

Tags:

• pinoycook
• langka
• jackfruit
• alimasag
• alimango
• crabs
• coconut cream or milk
• gata
• dorllymultiply
• pilipinas
• philippines

[imeth]

hapi mothers day sayo dolly

[dorllymultiply]

thank you so much dear!........have a nice weekend to you....

luv yeah, dolly here

[dranny79]

sarap naman ate kakalaway....

[dorllymultiply]

halika kain tayo!......ha, ha, ha,

[che24]

ang sarap nmn nyan ate...sabaw lng nyan ulam na!!!dmi ko makakain kanin nyan hehehhe

[dorllymultiply]

che, muzta na ikaw?.........dalaw ka minsan sa akin nang makakain........magsabi ka lang open ikaw dito sa bahay......di ba nasa 22 ka lang......

[inday0207]

paborito ko yan. sarap!!!

[aseelgrade]

pwede din ho ba gumamit ng canned crab meat?...anong recipe pa ho ba pwedeng gamitin yung canned crab meat?

[showborn09]

matataba yong alimasag...ang sarap niyan!

[dorllymultiply]

Thanks a lot sa wish lesel.....kamusta na ikaw dear?..........