Smoked Ribs in an Hour in an Alto-Shaam Combi Oven
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Uploaded by JustShaamIt on Jun 17, 2009
Smoking ribs in an hour was once the fantasy of BBQ restaurants who had to start working at the crack of dawn to get the succulent smoky meat their customers craved... See how Alto-Shaam can help you make BETTER FOOD with less work!
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what are the ingredients that you put wings ribs
joja198 4 months ago
Num Num Num!
civicturbolive 1 year ago