KUSINAbilidad Episode 03 (MANG TOMAS PORK TOKWA SPECIAL)

Ingredients:
For the lechon kawali:
salt and pepper
300 grams pork liempo, sliced
Golden Fiesta cooking oil
For the pork tokwa:
2 tbsp. Golden Fiesta cooking oil
1 tbsp. garlic, minced
1 tbsp. onion, chopped
2 tbsp. preserved yellow bean (meesi), drained and washed
3/4 cup Mang Tomas All-Around Sarsa
1/2 tsp. Datu Puti Patis
1/2 cup stock or water
3/4 cup tokwa or tofu cubes, fried (approx. 3 pieces)
Kinchay (Chinese parsley, optional)

Procedure:
For the lechon kawali:
1. Season pork liempo with salt and pepper.
2. Deep fry pork liempo in Golden Fiesta Cooking Oil until golden brown. Set aside.
For the Pork Tokwa:
1. Sauté garlic, onion and yellow beans in Golden Fiesta Cooking Oil.
2. Add lechon kawali, Mang Tomas All Around Sarsa and Datu Puti Patis and stock/water.
3. Continue stir-frying and add fried tokwa or tofu on top.
4. Sprinkle with chopped kinchay (optional)

Category:

Howto & Style

Tags:

• KUSINABILIDAD
• KUSINA
• COOK
• COOKING
• MANG
• TOMAS
• PORK
• TOKWA
• SPECIAL

[morton360]

chea manq this shit is sikk imma frie dis shit up like it aint nuttin but somethin

[hollandiaph]

ayan iba naman kaysa mga lagi ko ng nakikita rito sa y.tube. tnx from holland

[spritz0]

I'd REALLY appreciate if anyone out there could send me an easy adobong pusit recipe! (An approximate amount for 2 to 3 people...)