Cajun Turducken Made at Atlanta Meat Market - Part 1 - Turkey Deboning

Turducken is a Cajun specialty that is very popular for Thanksgiving, Christmas, New Year's Day and the Super Bowl. The Douglasville Retail Meat and Smokehouse annually makes dozens of these for satisfied clients.

In part one of this four part series, master Atlanta butcher David Widaski starts the process by boning a whole turkey, pointing out some of the more dangerous aspects of this process, along with other tips on how to make this Cajun recipe.

To order your own Turducken for your next Atlanta area party, Thanksgiving, Christmas or New Year's celebration, call 770-529-4646. The Douglasville Retail Meat and Smokehouse is convenient for anyone in Villa Rica, Hiram, Dallas (GA), Carrollton, Winston, Temple, Lithia Springs, Newnan, College Park, Atlanta, Marietta, Powder Springs and beyond. Watch for our new store coming in Acworth in Dec. 2008.

For more Cajun treats, check our our in house, pecan-smoked Andouille sausage and tasso ham, prized by chefs all over Atlanta. www.MyGourmetSteaks.com

Category:

Howto & Style

Tags:

• turducken
• cajun
• meat
• market
• marietta
• atlanta
• turkey
• thanksgiving
• christmas
• new
• year's
• party
• celebration
• order
• 770-529-4646
• www.mygourmetsteaks.com

[alexlinder71]

Thts disgusting

[blastmacheeeeen]

U ARE THE SHIT

[angelroe]

You, sir, are my hero. I cried while deboning this turkey. I bow to you, because you are AWESOME and SKILLED!

[HoneySmockedHam]

i liked this very very good