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Uploaded by leekumkeekitchen on Aug 19, 2010
選用入口嫩滑有彈性的下腩排,加入李錦記秘製紅燒汁調味,輕易就炮製出肉汁豐富,香濃惹味的腩排!原來做紅燒菜餚是如此輕易!
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