Food Storage Wheat Recipe: Homemade Wheat Bread-Part 1
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I made this bread last night and my family has already eaten half of the loaf! It is BY FAR the best whole wheat sandwich bread recipe I've run across or tried! I want to give this 10 stars! Slightly sweet, VERY soft, and above all else, it fluffed up perfectly! My very picky husband who only wants to eat white bread said that he would eat this instead. THANK YOU! THANK YOU!
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Excellent!
I followed the directions in this video but made it in the bread-maker with whole wheat flour. I cut everything in half for one loaf. It was delicious, slightly sweet, and soft with a crunchy crust.
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Could you do a video like this using all-purpose flour (or bread flour) instead of using whole wheat?
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Could I use bagged whole wheat flour instead?
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My grandma's bread recipe is delicious but too dense for anything other than toast. Therefore I went on the hunt for a "fluffier" bread and found your video. I LOVE, LOVE, LOVE it! Thank you very much. This recipe is being passed to my sisters!
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@liliedaisy I am not the author of this recipe, but you might be letting the dough rise to long in the loaf pan, and the stickiness might be a factor, because it doesn't have enough structure. Maybe this will help. :)
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I love this video and this bread recipe. I've made it several times and my family just loves it! I have a question for you though. I've noticed that my bread falls in the oven. Is there a way to prevent that? Am I doing something wrong? I follow the recipe exactly (including home ground fresh wheat flour) the only thing I notice is that the dough is pretty sticky when it finishes kneading in the kitchenaid right before the first rise. Could that have anything to do with it? Any tips?
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I made this bread and it was yummy. (and yes it was very squishy)
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Jaygoodpatriot 4 months ago 3