How to make Chinese spare Ribs with Black Beans
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Thank you Kay for so good explanation to cook this dish, you did it very clear, best I have seen. Salut from México.
pedromalaca 2 weeks ago
It was so easy to make and tasty :) Thank you!
goayakaful 2 months ago
@who911 cornstarch and cold water
make them both up a table cornstarch spoon to 3 table spoons of water works best
aolmonkey 5 months ago
Greens ? what kind of style is that ?is not Chinese for sure
aolmonkey 5 months ago
made this for dinner tonight, it was so good and easy. yum!
EveningChai26 6 months ago
@who911 it's cornstarch dissolved in water
ickybrokenpaper 7 months ago
what is the white liquid at the end to make the sauce thicker?
who911 8 months ago
hey kai, idk if you know how to cook Braised Pork Belly in Sweet Soy Sauce. if you do, i request it. :) it's like a chinese traditional dish.
msaprilyang 1 year ago
firstly luv ur vids and but can you show me how to make dimsum chicken feet
wawan1979 1 year ago
@joannlimjoco I know how to spell it, "Filpino", but please search up philippians, you will know what it means.
iNeedJoo 1 year ago