Chicken Pot Pies - RECIPE

Chicken Pot Pies are a delicious country style dish. Succulent Chicken Thigh Fillets and fresh Vegetables are combined in a thick savoury sauce, then topped with golden, flakey Puff Pastry. Perfect for a cold winter weekend when you want to do some relaxing culinary therapy in the kitchen!

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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:

500g Chicken Thigh Fillets
1/2 Cup of Plain Flour
1 Teaspoon of Mixed Dried Herbs
Salt and Pepper
4 Cups (1 Litre) of Liquid Chicken Stock
1 Brown Onion
1 Large Carrot
2 Celery Sticks
1 Clove of Crushed Garlic (about 1 Teaspoon)
Olive Oil
1 Tablespoon of Worcestershire Sauce
2 Sheets of Frozen Puff Pastry

MAKES 8 POT PIES

Preparation Time: 10 minutes
Cooking Time: 15 minutes + 20+ minutes baking time


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)

More cooking videos at:
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Music by Kevin McLeod (Used with Permission)
http://incompetech.com

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[SoyuzBot]

which brand are your ramekins if I may ask?

[OnePotChefShow]

@SoyuzBot I have no idea. I just bought some cheap ones at the supermarket ;)

[yesilikedrpepper]

This might be a stupid question, you are putting raw chicken into the ziploc bag, right? Or is it pre-cooked?

Also, I love this video! You are well spoken and easy to follow!

[OnePotChefShow]

@yesilikedrpepper The chicken was raw ;)

[bookwormdramadiva]

hi, i just found your videos and they are so helpful... can i just use a larger pie tin to cook it in?

[OnePotChefShow]

@bookwormdramadiva If you like :)

[ViewerLauren]

Your eyes are gorgeous!

[OnePotChefShow]

@YouAreMyEnemyBwahaha At the supermarket?

[tezros]

I've made this so many times, I tweak it a little and sometimes pop back on here for a little inspiration especially when I make boo boo's and mess up the place with onions just like you

[Teags327]

can you use chicken breast instead?

[Teags327]

If you use a larger pie tin, should you change the baking time?

[TheDaddyVanilla]

Just in case it hasn't been emphasised enough, you make really awesome stuff. Thanks, love the vids!