Gazpacho

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Uploaded by on Apr 27, 2009

Nothing says summer better than a bowl of chilled gazpacho. In this recipe, a splash of red-pepper sauce adds a little zing.

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Howto & Style

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  • to all those hating on the recipe.... WHO CARES!?!? If it's tasty what difference does it make? My god... if people didn't make things differently how would we end up with ANY new recipes at all? Everyone would still be eating season-less, raw meat and season-less raw plants like cave men.

    So what if they call it something it's not? Everyone knows most foreign foods made in america aren't correct. But it's accepted because they still taste good. Wont kill you to try it. You might even like it.

  • THIS IS NOT GAZPACHO!!!

  • ¡¿Maiz en el gazpacho....?! ¿Sin cebolla, sin aceite de oliva, sin vinagre, sin ajo? Esto es una buena sopa vegetal, pero NO ES GAZPACHO, ni sabe a gazpacho...

  • this is soooo wrong!

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