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Paco Roncero. Nuevo 3 Soles Repsol 2011

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Uploaded by on Dec 17, 2010

Los platos que Paco Roncero preparó en exclusiva para la presentación de la Guía Repsol 2011. Fabada, Buey y Merluza, procedentes del norte de España, concretamente desde Asturias, Cantabria y País Vasco respectivamente.

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  • Sabroso...¡ Qué grande es Paco Roncero!

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