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Street-Style Enchiladas with Homemade Adobo Sauce

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Published on Nov 6, 2012

Chef and restaurateur Kelly Myers of Xico in Portland, Oregon shows us how to make a quick form of enchiladas she refers to as street style, they are cooked on a grill or stovetop without any baking. Myers also whips up a tasty adobo sauce from scratch using dried chilli peppers, and spices. Check out the two recipes from this video on CUPS: http://cookingupastory.com/street-sty...

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