How To Make Baklava : Cut a Baklava Before Cooking

Learn tips on how and why to cut a baklava before cooking it in this free video clip on cooking.

Expert: Lauren Taylor
Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events.
Filmmaker: Nili Nathan

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Howto & Style

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• baklava
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[serda34]

dear baklava is originally from TURKIYE and baklava is TURKISH DESERT.....

[RickRolledPeople]

yea lol only the turkish make the best I am turkish I love Bakalava but the one that turkish people make like my Grandfather owns a Turkish resturant in istambul

[MrPanayotis]

Baklava was originally created by the Assyrians at around 8th century B.C and was then introducted to other countries through travellers.

[coachgal23]

I can already tell you there are several ways to cut baklava so this video probably wouldn't help depending on the texture you want it

[jb7254]

@samankurdy i agree that syrians such delicious and some of the best baklava, but its turkish...

[hazemalsaadi]

@samankurdy ha..no bro..i am an arab just like u..baklava is turkish.

[AntiKyrgyz]

@hazemalsaadi we turks also are owners of sarma dolma, it comes from central asia. thanx for your comments.

[AntiKyrgyz]

@samankurdy bullshit.

[samankurdy]

Baklava is neither turkish or greek, it is rather syrian. The syrian peoplke make the best Baklava.

[danablack100]

Hello! First, I thank you because you are so clever with .. I want to eat all of them are so good to see ut.lycka with

[altaipower]

@dna1977a baklava comes from central asian turks and mongolians you dont know history it does not come from the Middle East it is only specialized in Gaziantep (Turkey) and halap (syria) and halab is a city full whit Turks

[dna1977a]

Get a history lesson if you wanna talk history. I'm not Greek or Turkish, but I know baklawa (baklava) originated somewhere in the region which is today's Lebanon, Jordan, Palestine, Israel, Syria and upper part of present Iraq. It was a famous delicacy of Byzantine, but the Ottoman Empire modified it and spread the recipe. Even your ancient Greek have called it "Byzantine favourite".