Chicken Tikka Masala in 3 Minutes!

This British favourite is really easy to cook, but I only have 3 minutes to save the Earth! Thank Goodness for the Titli Time Twister... Recipe at http://titlisbusykitchen.com/archives/chicken-tikka-masala

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[89arnburg]

I only have two questions....1: Can I use a blender instead of that lil gadget? 2:  WIll you please marry me?

[TitliNihaan]

@89arnburg Yes. Maybe.

[TheXPrisoner]

@89arnburg yes you can

[TitliNihaan]

@TheXPrisoner ... but only for Question 1!

[elizebethjames]

i didn't mean to offend you titli, you are great and i want to try several of your recipes!

[TitliNihaan]

@elizebethjames Don't worry - I'm not offended :-)

[ThePhilipRodger]

I got the wrong idea when it said Tikka Masala in 3 minutes.

My version:

Put Tikka Masala ready meal in microwave.

Set the timer for 3 minutes.

After 3 minutes are up, serve.

[TitliNihaan]

@2htlrn If you smoke it *before* does that mean you will never smoke weed again? And if I say *after* will you refrain from smoking weed until the weekend? I thought so. So the only meaningful answer is "both", even though the best answer is "neither".

[AllPro777]

I've had this dish where the chicken was cooked in the Tandoor, and some other times when it was just baked/pan cooked. I prefer the Tandoor cooked version of this. The smoked flavor really adds that extra wow factor. But baked/pan cooked is good as long as the sauce mix is solid and this looks like a good recipe to me.

[GameOf2Halves]

Sugar?!! Come on. It's not the end of the world but if you take the time to caramelize your onions properly in the pan, sugar should not be necessary. You're in distinguished company; Ramsay does the same in his version! Anyway.. I marinade chicken breast pieces overnight in yoghurt, tandoori masala powder, dried methi and dried mint leaves. Then fry at the start, marinade and all in a eg cast iron wok. The chicken will be melt-in-the-mouth and pink (as if it had been in a tandoor;-).

[FP1986]

Titli, I just wanted to say that I made the Chicken Tikka Masala and the Spinach Bhaji last night for the first time ever. They were absolutely delicious!! I had to go through and double everything to make enough for six people, but that was the only tricky part. Thank you for putting up these great recipes!

[hotn702]

@2htlrn LMFAO!!!!!!!!!!!!!!!!

[elizebethjames]

@TitliNihaan yay! good recipes, watching the desert one, gulab jamun