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Kam Heong Prawn Cooking By Chef Peter Pang

A very delicious dish, popular among chinese in malaysia and singapore. Get The Best Recipes Organizer at http://www.dvo.com?CID=affi... Bob Procter's Science Of Getting Rich http://www.sgr1.thesg...  
 
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malayrojak (7 months ago) Show Hide
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Hi Peter,

Just wondering - is that dark soy sauce you are talking about Kecap Manis?

Thank you for the inspiration!
peter691107 (7 months ago) Show Hide
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hi malayrojak
mine is kicap pekat.
judycwh (11 months ago) Show Hide
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This recipe is utlra delicious and very easy to cook. I used clams instead of shrimps. Thanks Peter.
addyctive (11 months ago) Show Hide
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Thanks for the recipe Peter. I've been trying to cook this dish and always miss out curry paste!

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