Alex Pardee & Chef Chris Cosentino Cook Pig Head - Part 1 of 6
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All Comments (19)
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Trotamas noooooooooo
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This is exactly the series I have been looking for! I can get pig's heads in the Marché de Saint-Denis but have not progressed beyond doing half a suckling pig. Thank you! France rocks, this American loves living here! Uprated and shared.
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SAD SICK LOSERS
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mmmmmmm gross
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@OldSkooler1979 Read Nose To Tail by Fergus Henderson.
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So I get the feeling this guy is the American version, or at least he's trying to be the American version, emulation of Fergus Henderson.
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that pig's head makes makes me want to watch 'Closer'.
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It seems cruel to favourite this video but it's just something you dont see every day =]
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Great.
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lol its so beautifully morbid
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"Moon Boots"
MrScirus 2 years ago 8
This is absolutely amazing. I actually want to go out and try all 3 dishes. Chris, I am very impressed. Pure genius.
OldSkooler1979 3 years ago 4