PRAWN & PEA PASTA RECIPE - SORTED

This midweek meal is surprisingly elegant and can be thrown together in the time it takes to boil the pasta. The main ingredients (peas, prawns, pasta, onion) all stay in the freezer or dry store until you need them and can whipped up in no time at all. There are a lot of p's in this dish... but that's what makes it Perfect!

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Category:

Howto & Style

Tags:

• midweek meal
• pasta dish
• prawn
• pea
• parmesan
• penne
• how to make
• seafood pasta
• dinner
• supper
• impress
• cooking
• recipe
• recipes
• food
• kitchen
• cook
• sorted
• sortedfood
• Sorted Food
• Ben Ebbrell
• Mike Huttlestone
• Jamie Spafford

[AnnihilatorXBOX]

Can i ask you a stupid question when the answer is clearly yes?

[sortedfood]

@AnnihilatorXBOX haha of course you can, yes!

[scharfy]

I can't believe I didn't pick up the cheese being "grate" when I watched this back in June... bloody hell Jamie.

Am looking back because Ma bought a bunch of Prawns for Dad but he's gone away on business so now we need to eat them >.>

Will let you know how it turns out, hopefully get some pictures :)

[sortedfood]

@scharfy Excellent, upload the pictures to our FB page if you get a chance...oh, and as for Jamie...there's jokes everywhere, it's impossible to stop him!!

[smukzie]

I've learned (in school, lol) that you should always use salt in the water for the pasta. What does it do to the pasta, when you put in salt?

Does it even do anything? o.O

[sortedfood]

@smukzie It's purely for flavour, without it the pasta might taste slightly bland!

[rhiannonkilby]

the blue plaster has gone!! :)

[EffArrEeeWhyAyy]

How the heck do you dice onions so well?! It always fails when I try to do it. "/

[HelloPanda717]

@smukzie Putting salt in the water also raises the boiling point of the water so that your pasta will cook faster!

[TheKevinDee]

made this the other night and it was awesome! for those looking to health things up a bit, i used multigrain pasta and, for the sauce, half and half with a bit of flour instead of the cream.

[sortedfood]

@ATangProductions of course you can!

[ipodceiling]

@djshabz786 nothing

[TheLittleValentina]

i never understood what parsley was, until you zoomed it out with the camera, and in a moment of enlightment i declared ''PARSLEY ES PEREJIL!'' and then i wrote this comment :D

[TheAnimaLWHiT3]

"It's grate"

very punny Jamie, Very punny.

[fondasaurusrex]

@djshabz786 Maybe a bit of chicken or vegetable stock?