En la montaña gallega de O Caurel, cada año se repite la tan antigua forma de pelar las castañas a base de golpes sobre un madero , previamente introducidas en un saco, y despues de secarlas al hum...
En la montaña gallega de O Caurel, cada año se repite la tan antigua forma de pelar las castañas a base de golpes sobre un madero , previamente introducidas en un saco, y despues de secarlas al humo de una hoguera. Bueno, lo mejor es verlo y... si tenemos la fortuna de estar, cataremos un manjar delicioso mientras tanto, y al final,.. estamos en Galicia y aquí nunca falta el pulpo y la gaita.
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