Chilean sea bass provencale

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
84 views
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 7, 2011

Juicy Chilean sea bass simmered with tomatoes garlic and wine. Sauce helps to take away the oily taste of the fish.
4 ea. 2oz pieces of bass, 10 oz. fresh tomato, 1/2 c. dry white wine(no cooking wines), 6 oz. onion, 4 garlic cloves, 1/4 c. black olives, 1 T. lemon juice, 2 T. fresh parsley, 1 c. flour

  • likes, 0 dislikes

Link to this comment:

Share to:
see all

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more