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Uploaded by teikhean on Aug 28, 2008
材料:2只大鸡腿(去骨)1/2粒柠檬酱汁:1汤匙LP酱11/2汤匙H&P酱1汤匙生抽1/2汤匙糖1/2茶匙麻油1/2茶匙胡椒粉2汤匙唐龙保健酒2汤匙蜜糖做法:1.把鸡腿放入不粘镬,煎至两面金黄色至熟2.倒入酱汁焖煮至酱汁沾满鸡腿,直稍乾即可盛碟,再挤入柠檬汁即可进食
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