Spaghetti alla Carbonara with Bacon Bits
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Uploaded by the99centchef on May 2, 2010
A shortcut spin on a classic pasta dish, my outre entree uses cheap ingredients for a tasty meal. Visit the Chef's food blog for all the recipe details: http://the99centchef.blogspot.com/
- 11 likes, 3 dislikes
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Uploader Comments (the99centchef)
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All Comments (10)
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I like my eggs just a little crispier, but I love how you threw this together for the cost.
I've actually been making a bunch of pasta from scratch lately and using meat and dairy from the local farmers' market. This was pretty tasted.
Props on the boxed wine, too. Us college students know where you're coming from, for sure.
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looked pretty good..but I wouldn't want eggs cooked for 30 seconds
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that looks really tasty
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sweet! will try it!
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Dude, just give up, you're terrible at cooking, take a cooking class, bacon bits dont taste like bacon! Also, putting "Real" in front of Bacon bits, doesnt actually make it REAL!
GSCArsenalSoccer 3 weeks ago
@GSCArsenalSoccer Stick with something you know about...like soccer -- try my recipe sometime, you might like it ;-p
the99centchef 3 weeks ago
No, just.. no. Ignoring the whole 99 cent thing since it's actually a good idea for people who can't afford quality ingredients, this is completely wrong
RataITA 2 months ago
@RataITA hey, come on --- my recipe rocks, you don't know what you are missing...this is 80% there, right?
the99centchef 2 months ago
i'm sorry about you but you're wrong :) spaghetti don't cook for 15 minutes!!! :-/
they usually cook for 8 minutes! and if you want spaghetti al dente you cook them for 6 or 7 minutes!
and another thing: don't put the spaghetti's wather in the pan with bacon! put some extravergine olive oil (but just a little) and the result will be greater!
ps: sorry for my english, i'm ITALIAN :)
cipollettocipollino 1 year ago
@cipollettocipollino Thanks for the comment, dry spaghetti cooks differently depending on how much water, heat of water, maker of the spaghetti, etc. Al dente is approx. time, it is best to bite the spaghetti. I like the oil idea, since bacon bits have so little.
the99centchef 1 year ago