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Chockfull of Surprises (206): Jacques Pépin: More Fast Food My Way

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Uploaded by on Nov 14, 2008

Chockfull of Surprises. Minute Recipe: Asian Chicken Livers. Surprising tastes, tricks, and techniques abound in this show as Jacques checks the labels on canned ingredients to make Pumpkin Gratin. He hides treasures inside Tomato Surprise and naps the Grilled Striped Bass with Romesco Sauce. To complete the menu, some of the best Californian brandy made makes its appearance in Cherries in Armagnac Sauce with Pound Cake.

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Howto & Style

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Standard YouTube License

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Top Comments

  • This man is pure genius. I love watching him cook!

  • Video Makes Me Wanna Cook, This Guys A Great Chef.

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All Comments (18)

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  • dudes hating on rick bayless because he speaks spanish properly and loves the culture and cuisine he cooks??? get a life yo.

  • It's so true what he say's about the pumpkin. The French freak out over pumpkin pie. They get pretty worked up over it...they don't understand it, are afraid to try it...in the end most like it, some absolutely hate it.

  • @kiminokami I don't hate him, I don't know that I could hate anyone, it's such a strong word, I really dislike him though. I just don't like anyone who is THAT into another culture. I love French and Spanish cooking, but you don't see me with French T-Shirts trying hard to give all of my French words a French accent and opening a French restaurant.  He's just annoying. So ass kissy.

  • @RightWingCon81 I didn't know Rick Bayless could have done anything controversial. Why do you hate him so much?

  • @kiminokami Yeah, and Rick is such a cock, I love Jacques though. I can't believe Jacques (one of my favorite chefs) and the cock Bayless (one of my least favorite) know each other that well.

  • Simple, effective, quick and delicious. You can't ask for more. I love this guy.

  • I wonder if they ever got Jacques Pepin on Iron Chef....

  • @kiminokami I though it's top secret.

  • What a guy, learning from Rick Bayless at his age, experience, wisdom, prestige, and expertise!

  • @themomo6710 Why couldn't you?

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