The Chef: Shin Thompson (Bonsoirée)
The Challenger: B.K. Park (Arami)
The Ingredient: Burdock Root
Shin Thompson of Logan Square's Bonsoiree, working with burdock root -- also known as gobo -- to make a taproot soup.
Video by Michael Gebert/Sky Full of Bacon
For the Key Ingredient story, see http://chicagoreader.com/x/4624900
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