How to Make Home Cured Corned Beef - Part 1

An Average Iowa guy shows how to make home cured corned beef. Take any corned beef you've ever eaten and throw it out the window. This is the real deal.

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Entertainment

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• average iowa guy

[moredoughnuts01]

Ahh, I detect the sounds of the Orange Clockwork in the air! Very well played, sir.

[averageiowaguy]

@moredoughnuts01 Makes the cutting of meat etc. more sinister. :P

[Dougie085]

Nevermind! I listened to the video again and it's exactly what you mentioned. I imagine 1lb of instacure should last me quite a while?

[averageiowaguy]

@Dougie085 Yeah. A few years I would imagine, depending on how much stuff you make. Remember, once you get going with curing stuff, there is always Canadian bacon and tasso ham for something easy. If you want to go more advanced there is capicola ham.

[Tankdriver100]

That's what I'm talking about.

On a scale of one to 10...

25...

Try Texas Longhorn Beef if you want. Drop "Texas long horn beef for sale" in your browser

Ask if they "finish" feed their steers with a sweet feed. The best.

Try it, you'll like it.... Once you've had longhorn you won't go back.

Oh wait... hehehe

Oh, the Lumber Jack look, works.

Lumber Jacks in Iowa. Who knew....

[averageiowaguy]

@Tankdriver100 We wear a lot of flannel. Its cold here. Even inside. I paid for a substantial portion of my college by cutting down trees and splitting firewood though. So I guess I'm somewhat entitled.

[wb5mgr]

When I lived in Indiana I had a buddy an he and I would split the cost of buying a whole cow. Then I found a place that for $100-125 would slaughter, process and wrap in butcher paper the entire animal. We would split the outcome and both have beef for most of the year. Did this three times after Christmas. Just find a local farmer, show him some hundred dollar bills, and tell him where to drop it off. Make sure to watch the weekly farm report so you know the going rate for wholesale beef.

[HungryforAdventure]

Right, right! Nice viddying your video. Instructions as clear as an azure sky of deepest summer.

[BladeReviewscom]

Love it man. You are right, the price of beef has gone up - and brisket is supposed to be an inexpensive cut. But if Corned Beef is the end product I say it's well worth it!

[Tankdriver100]

@averageiowaguy Man I just knew that had to be legit attire for the real Iowa Guy .... I mean come on. Had to be a reason....

It's a hell of a macho look W / big ol knife and curing meat.....

Might as well look the part. Credentials are there....

Damn straight....

Right on right on.....

"Hemmingway" stew this weekend....................