How to Make your own Self-Rising Flour

Hold on for the recipe that is going to use this flour...
http://www.youtube.com/watch?v=wRI0USkz9CE

3 c. flour
1-1/2 Tbsp. baking powder
1/2 Tbsp. salt

Sift or whisk till well combined.

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[anmoose]

Good pointer! I never buy self rising, because I might use it once a year, if that, but I never knew exactly what was in it. I've always just thrown in "some" baking powder and let it slide. And sometimes that can fizzle pretty badly... LOL

[CookingAndCrafting]

@anmoose Lately I have resorted to googling everything before I buy it. If I can make it with things I have on hand, I want to give it a go. Sometimes it is faster, easier to just buy it..but I thought what a waste this would be. Now I can make a loaf here or there!

LOL @ sometimes that can fizzle ;)

[popparoc46]

flour. Flour. Flour Flower. flour.

I'll never have to buy self-rising again.

- roc

[CookingAndCrafting]

@popparoc46 lol flower :) I didn't say a thing because the stuff I type in comments sometimes I'm sure are beyond recognizable. I have a way of turning words into medical ones...

[AnMex8]

thank u thank u thank u !! here in Mexico I can´t find the self-rising flour!!!!

[CookingAndCrafting]

@AnMex8 You are so welcome!

[BRabbitFai]

could u give a ratio of baking powder:salt:flour cause I don't need 3 cups of self rise flour >.<

[CookingAndCrafting]

@MUSLIMVIEWER Yes, all the measurements change when you use only one cup of flour

[CookingAndCrafting]

@nicogs97 lol :)

[CookingAndCrafting]

@xDoubleVisionx I know! It's crazy they make us pay for it!