New Tracy Porter Cooking Video... Baked Brie with Puff Pastry

An old favorite of ours for a party or, quite frankly, just for us with a glass of wine! So good, in fact, I am happily noshing on it the next morning, and then again for lunch with a little salad. Fortunately, this is an easy enough thing to make and eat... you will want these ingredients available at all times. (Well, that is, if you are a crazy like me and love a stocked pantry and freezer and refrigerator.) I think pre-made puff pastry is an essential thing to keep in any freezer... endless in its uses. This is perfection with simple crackers and a bit of fruit... juicy pears, dripping down your hands... or if you can, fresh figs... even some dates are succulent on the side. If you don't like the idea of baking kitchen string into it, you can make a twist and pull it back onto itself as well. I just think the string is quite simple... that is, if only our kids were not stealing it all the time to tie up their power ranger toys!! I like removing the brie rind, though not a must at all. If in a hurry, don't bother. Surely you'll be taking all the leftovers of this to your bedroom for a snack later tonight... if there are any left!

For full recipe... please visit us at http://blog.tracyporter.com/eating-gathering/baked-brie-with-puff-pastry

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Howto & Style

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