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Recette d'Alain Passard de L'Arpège pour ViaMichelin

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Uploaded by on Feb 7, 2008

En savoir plus sur http://www.viamichelin.fr/viamichelin/fra/tpl/mag5/art20070401/htm/tour-gastr...
L'inventeur de la "cuisine végétale" et chef de l'Arpège à Paris (3 étoiles Michelin) a revisité pour nous un classique de la gastronomie italienne Résultat ? Un risotto de printemps aux légumes, véritable feu d'artifice de saveurs et de couleurs...

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  • 1st comment. yeaaaa buddy

  • Cmon !..i mean...that rissotto looks AWESOME but the plate looks AWFUL.

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