Vegan Rice Pudding Recipe. This Christmas has come and gone, but it is still wintertime. Or is it? While there is only a slight chill in the air, I want to feel warm and cozy. This vegan rice pudding is warm, creamy, cinnamon-y, and oh so cozy. Enjoy.
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Ingredients:
1 cup rice, cooked
2 cups almond milk
1/4 cup agave nectar
1 tablespoon maple syrup
1/2 banana, chopped
1/2 teaspoon apple pie spice (cinnamon, nutmeg, allspice blend)
1/2 cup raisins
1/2 teaspoon vanilla extract
Directions:
Place cooked rice in a large saucepan over medium-high heat.
Add in almond milk, agave nectar, maple syrup, banana, apple pie spice, and raisins. Stir until well combined.
Bring to a boil and then allow to simmer for 30 to 45 minutes, stirring occasionally, until rice has reached a creamy consistency. It should still be very moist.
Remove saucepan from heat and stir in vanilla extract.
Serve warm and enjoy your vegan rice pudding.
If Granny says it's good, it MUST be good.
PositiveNature 1 month ago in playlist More videos from TheSweetestVegan
@PositiveNature lol
TheSweetestVegan 1 month ago
Awe, your Grandma is so cute! I love grannys :)
14Mailin 1 month ago
@14Mailin me too!
TheSweetestVegan 1 month ago
Happy New Year, 2012, Sweetest Vegan and Buster!
nahaymath 1 month ago
@nahaymath Happy New Year to you too
TheSweetestVegan 1 month ago