mpriam.WMV
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Uploader Comments (NurtureCulture)
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All Comments (5)
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По-свински.
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По-свинскию
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@shaunteaches heya :) really like this recipe! didnt know u could add carrots to it. can i ask, how long did u bake it for and at what temperature? thanks :)
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what was the herb you were cutting? also, what was the spice blend you sprinkled over the dish toward the end of the video?
shaunteaches 1 year ago
@shaunteaches The fresh herbs were Italian parsley and dill. The dry herb was oregano.
NurtureCulture 1 year ago