Buttermilk Corn Bread

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Uploaded by on Mar 2, 2009

www.FixMyRecipe.com

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Howto & Style

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Standard YouTube License

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  • I'm surprised no one has even thought of trying after making cornbread is to wait until its not too hot and crumble some cornbread into a bowl, then go to your refrigerator grab a jug of buttermilk shake it a few times then pore it into the bowl mix it in good with the already made crumbled cornbread, then add freshly chopped unions add some salt and pepper and if you like hot sauce and grab a spoon and serve...Very very delicious hot or cold.

  • My wife is a dam yankee and she puts sugar on top of it before she eats it.But i just put some Buttermilk cornbread in the oven and ya got to use castiron to get real cornbread thats a southern thing when it comes to cornbread.Chop up some onions in it and pour milk on it and eat it like cereal.Im so glad i live in the south...

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